Part of the five-star hotel, Hayfield Manor, Orchids is widely recognised as one of the best restaurants in Cork, offering a contemporary dining experience at the heart of the city.

Since opening its doors in 2000, Pearl Brasserie has gained recognition as one of Dublin's best fine dining experiences. With its exciting French-Asian fusion cuisine, visitors can sample not just the very best produce from Ireland, but also the continent.

A picture of each dish tells a thousand words about the impeccable attention to detail and ingenious use of ingredients that has gone into its creation. Chef Jean Delport and his team have created something truly magical at Interlude.

This two Michelin-starred venue can be found beside the five-star Merrion Hotel in the centre of Dublin. Restaurant Patrick Guilbaud first opened its doors in 1981 and has continued to stamp its mark of excellence on Ireland ever since.

Tucked away on Rodney Street, near the Georgian Quarter of Liverpool city centre. At its helm is MasterChef: The Professionals’ Winner, Anton Piotrowski, who has created an exceptional culinary experience.

This Michelin-starred restaurant is also close to the foothills of Snowdonia National Park and as a result, guests can expect the finest ingredients sourced locally from the sea, land and mountains.

Part of the spectacular five-star Fonab Castle Hotel & Spa, Sandemans offers guests a unique dining experience in the heart of Highland Perthshire. Guests are able to enjoy a variety of classic dishes, each providing an exciting twist.

Simpsons first opened its doors in 1993 and within just two years received a Michelin Bib Gourmand. In 1999 Simpsons was awarded its first Michelin star, something which after three decades it still proudly holds.

The word ‘socius’ in Latin means ‘companion or friend’ and it's clear that the contemporary and bright open-plan restaurant and kitchen has been designed to encapsulate this.

This Michelin-starred fine dining restaurant can be found on the edge of the Surrey Hills. Named after the chef-owner’s favourite herb, Sorrel works closely with local producers to showcase contemporary, complex and creative dishes.

St. Petroc’s Bistro is another wonderful creation by Rick Stein in the heart of Padstow. The atmosphere of this restaurant might be relaxed, but their approach to classic French cooking is serious.

After a day on the links, Teach de Broch and Stroller’s Bar & Bistro at Ballybunion await your return. With locally sourced produce and fresh seafood all year round, this is the perfect spot to enjoy a few tales from the course earlier that day.